Now that I live in Sacramento I'm lucky enough to get the small Sacramento County Fair over Memorial Day Weekend, and the enormous California State Fair for 17 days ending on Labor Day (and it used to be 24 days). But that doesn't stop me from visiting other county fairs in the area--I try to combine visits to those fairs with hiking/camping trips, or with excursions to photograph vintage neon signs and historic buildings.
At first I took to photographing the typical carnival foods--corn dogs and caramel apples and the like. But at fairs these days there are always people selling over-the-top food, like a deep-fried White Castle hamburger. I'm willing to give those a try too, no matter how unpalatable and unhealthy the concoction might sound.
So here, just for your amusement, are some photos of foods I have eaten and the fairs in Northern California that I ate them at.
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Deep-fried Twinkie on a stick
Contra Costa County Fair (Antioch)
This was surprisingly good--certainly better than what I remember an unfried Twinkie tasting like. I've seen that at other places, though, they top the Twinkies, with powdered sugar, or chocolate syrup. Discovering that, I felt like I had been cheated with a plain old deep-fried Twinkie.
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Deep-fried cheese on a stick
Contra Costa County Fair
The melted cheese is contained by the fried cornmeal batter. The cheese was not of high quality, and this really didn't work too well as stick food.
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Bacon-wrapped hot dogs
Mother Lode Fair (Sonora)
I'm afraid I didn't get to try these. I had eaten a very large meal at a barbecue restaurant while waiting for the fair to open. I've looked for them at other fairs since, but haven't had any luck in finding them. I'm very anxious to give them a try.
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Cheesecake on a stick
California State Fair
Frozen and dipped in chocolate. You know they couldn't go wrong with this one.
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Foot-long corn dog
California State Fair
A classic. The only corn dogs I had as a kid were from the school cafeteria, and they were not good, so it came as a surprise to me later on to find out how delicious a well done corn dog is. As for the meat--I've seen booths boasting that they serve 100% turkey corn dogs, and ones boasting 100% beef corn dogs. I love them both, as long as they are either "jumbo" or "foot-long."
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Deep-fried White Castle hamburger and fries
California State Fair
Between this and the unusually greasy fries underneath it, I felt a bit queasy when I finished eating, but soon recovered. There was no way I wasn't going to try this after reading about it in the Sacramento Bee.
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Twister dog
El Dorado County Fair (Placerville)
When I couldn't find a bacon-wrapped hot dog, I had to settle for this. It's a spiral-cut potato wrapped around a hot dog and deep fried. It was not good.
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Smoked German sausage
Sacramento County Fair
Mmmmm, I wish I had one right now.
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Caramel apple
Sacramento County Fair
A classic I used to enjoy at the Yellowstone County Fair in Montana. I need to also get a photo of a candied apple, which is something I never saw growing up. I don't really understand that one either--the hard shell makes it a bit of a challenge to eat. The caramel apple is no problem.
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Frozen banana dipped in chocolate
Contra Costa County Fair
Always a favorite of my mother and sister.
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Turkey leg
California State Fair
Awfully pricey compared to the turkey legs at Sam's Hof Brau, but the seasoning was delicious.
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Fried Pop Tart
California State Fair
Topped off with syrup and sprinkles. I don't really remember this, but in my comments on the posting of the photo on Flickr I said that it was surprisingly good, and I don't lie about these things.
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Funnel cake
Gold Country Fair
Topped with cinnamon and sugar. I think I need to get one with more impressive toppings to photograph, not to mention getting a shot without shadow on the corner.
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Fried peanut butter and banana with honey
California State Fair
If it's good enough for Elvis . . . .
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Swirl cone
California State Fair
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Egg roll on a stick
Sacramento County Fair
You'll have to take my word for it that they shoved a stick up into it. A poorly conceived photo. I like the idea, however, of putting food on a stick for no reason. I mean, an egg roll is convenient finger food anyhow. I've been looking for pizza on a stick, which I have seen photos of on Flickr, but not yet found for myself.
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Beignets
California State Fair
The New Orleans classic.
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Corn on the cob
Sacramento County Fair
One of my favorite things about summer growing up in Montana was all the roadside stands selling sweet, juicy, golden corn on the cob, usually 8-12 ears for $1. I think it will set you back more like $3-$4 for one ear at the fair.
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Italian sausage sandwich
Sacramento County Fair
German sausage, Italian sausage . . . it's all good.
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Fried frog legs
California State Fair
They tasted more like cod than chicken to me, and were served with lemon and tartar sauce like fish would be.
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Frito pie
Yuba-Sutter Fair (Yuba City)
Cheap and filling--fair food tends to be pricey, so this was a nice find. It's just Fritos, chili, and cheese. I added the onions, which were set out for topping hot dogs.
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Gourmet caramel apple
Yuba-Sutter Fair
Ooh, much too sugary. I'll stick with the regular caramel apple next time.
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Deep-fried artichoke hearts
Sacramento County Fair
I love artichokes, but was disappointed with these--far too greasy.
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Funky monkey waffle cone
California State Fair
The server took out a large scoop of vanilla ice cream, put fresh banana slices, bits of chocolate, and peanuts on it, then folded it all together with two spatulas before putting it all in the waffle cone. Delicious
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Hawaiian shaved ice
California State Fair
Strawberry, banana, and grape. Looking at all of these photos together, I know now how I SHOULD have shot this subject.
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Churro
California State Fair
We didn't have these at the fair in Montana, but they are the classic carnival/fair/festival food in California's Central Valley. They're just deep-fried dough with cinnamon and sugar.
There are plenty more foods to be tried, so I'm sure I'll be updating this every year.